Jenn Dolari @dolari@driveinsaturday.org

Quick question.

I have two versions of Tron. One was the Bare Bones DVD release. The other was remastered. The Remastered looks better...but they also cropped out a boom mike, which I've always loved to see. The Bare Bones, though, has the boom mike left in.

Which should I keep?

You know it's been chaotic in the kitchen when you have load bearing dishes and mixing bowls.

How it was supposed to happen...

This Week's Meal: Meat and Rice Bowl (Redux)

I decide to try the Meat and Rice Bowl recipe again cause I wasn't happy about how the rice came out (very risotto-ish), and the chilli paste, while good, made the meal taste different than what I wanted.

This time, I took out the chilli paste, and made the rice according to my usual recipe and added some extra sauce.

PERFECT.

Here's the updated recipe. The Chili Paste is still in the recipe cause maybe you'll like it. I prefer it without.

# Meat and Rice Bowl
Legend's Cookbook
9.0 servings

1.0 pounds top sirloin steak (thinly sliced)
0.5 cup soy sauce
1.0 tbsp toasted sesame oil
0.75 cup mirin
1.0 tbsp fresh ginger (minced)
3.0 cloves garlic (minced)
2.0 tbsp brown sugar
2.0 tbsp chili paste
3.0 whole scallions (garnish)
pickled red onion (garnish)
1.0 tsp vegetable oil
1.0 tsp sesame seeds
1.0 cup short grain asian rice
1.3333333333333333 cups water (for rice cooking)

1 - In a large bowl, mix soy sauce, sesame oil, mirin, ginger, garlic, brown sugar and chili paste.
2 - Add the thinly sliced steak making sure to coat well. Refrigerate for at least one hour (or overnight).
3 - When ready to cook, add fresh, cool water to a bowl and gently wash the rice in a circular motion with your hands. Discard the water and repeat three or four times until the water that drains off is mostly clear.
4 - In a large pot, add the rice, and then fill with the amount of water listed in the ingredients. Cover and bring to a boil over high heat. Do not remove cover.
5 - Once the water is boiling, turn the head down to medium. Wait five minutes.
6 - Turn the heat down to low. Wait five minutes.
7 - Remove pot from heat, Wait five minutes.
8 - Fluff the rice using a fork or wooden paddle.
9 - Remove steak from the marinade and pat dry to remove excess.
10 - In a pan on high heat, add vegetable oil. Once hot, add steak and cook 1 to 2 minutes on each side. You want to hear a nice sizzle and see a good golden brown color!
11 - Add cooked rice to bowl and top with meat.
12 - If you'd like extra sauce, take the rest of the marinade, and cook on high until reduced to a runny syrup. Add the syrup before adding the rest of the garnishes.
13 - Garnish with sesame seeds, pickled onions, and scallions.

9 servings at ~37.5g carbs per serving
Calories 264
Total Fat 3g
Total Carbohydrate 36g
Protein 16g

#thisweeksmeals #cooking #zelda

Still dialing in the doneness of the waffle (and the amount of batter), but it's totally a waffle. Tastes great, and makes me feel terrible after eating it.

Cinnamon Rolls Try #3:

I GOT ONE THAT LOOKS LIKE A LEGIT CINNAMON ROLL. The others....well...they'll taste great.

A couple of things I did this time: I rolled them MUCH looser, which I think helped the insides rise a bit more. I also pushed them down once I had them in the bread loaf pan.

I think the next time, I may cut them into "Strips" and THEN roll them (loosely) individually.

We're getting there!

Well, that's an unfortunate filename:

Well, if you say so....

I need to freaking buy a lottery ticket today.

I just took my "I want waffles, but I don't want to drive ALL THE WAY INTO TOWN for one" metric way down.

A gift for the final closing of the land sale.

Sometimes it's worth paying a few dollars extra for excellence.

Avalanche of good news! My insurance, after I threw a ton of documentation at them, is covering my spinal injections. AND my Tremfya is finally getting sorted out and should be here Tuesday.

So I've been doing a rewatch of the Dirty Pair recently, and it's come to my attention how much Nanmo looks likes a TNG Exocomp.

Now I know Rick Sternbach and Michael Okuda are Dirty Pair fans so maybe.......?

Restarting an old tradition of mine of having a feast after a good job interview. Hope it helps....

Was playing some Scrabble before bed, and won. So my present to myself was to set all four players to the highest level CPU and let them go at each other. It was torturous watching the CPU players get the highest scores possible.

Well, got my DOS Box back up and running JUUUUUUUST the way I like it. I didn't install ALL my old programs, just the good ones. :)

So, in a recent Street Fighter stream, and few times before, I got some comments from overly competetive folks that called me a joke because I had problems playing Street Fighter on a Sega GamePad layout. (Chill, my dudes)

The main reason is I was always a Super Nintendo gal. Thirty years of Muscle Memory is keyed to that setup, which is totally not the Sega way.

But there's another setup I'm not only good at, I'm even BETTER than a Super Nintendo control pad, and that's a Keyboard. Arrow keys, and 123 for punches and QWE for kicks. I played SSF2T PC so much, as well as all the testing I did for SFJenn all through the 90s ( https://www.youtube.com/watch?v=ByDGURoEKX0 ), that my fingers can play SF2 just as well as anyone with just keys.

In fact, I'm BETTER at the game on keys than gamepads from all that work.

This is the Triforce of Samosas, Link.

Aw, yeah. Jenn's first forays into modern computing....

Still my email client of choice after thirty years.