Ice Cream #2 - Oreo Ice Cream.
I'd wanted cookies and cream, but I saw that this was supposed to be Oreo flavored ice cream and decided I'd make it to burn off some of my frozen cream.
So while putting the recipe together, I gave it a good look.
THERE IS A FULL CUP OF SUGAR IN THIS THING. And also the recipe mentions that this will take a while to firm up to a soft serve consistency, and will need time in the freezer to really be ice cream. I THINK THAT'S BECAUSE OF ALL THE SUGAR.
It's powerfully sweet. I think I could probably half that sugar, maybe a quarter. The Oreos themselves are sweet. At 15g per serving I can eat a spoonful. Maybe a spoonful and a half.
But I CAN eat a spoonful....
Ice Cream #1 Made: Homemade Strawberry Ice Cream.
Well, more like Strawberry Lemonade Ice Cream. The strawberries aren't in season, and the mixture of lemon juice, honey and sugar is supposed to sit for 15-20 minutes to extract out the strawberry flavor. I did it for 15 minutes which is fine...but it wasn't ENOUGH strawberry flavor.
Still, Strawberry Lemonade Ice Cream isn't bad.
Artist for Closetspace and A Wish for Wings
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Writer for Sea of Legends
One enchilada short of a Mexican Platter