Jenn Boo-lari @dolari@driveinsaturday.org

Dude. DUDE.

More. MORE.

Quarterly Enchargening.

Pelia's not mischevious grandma. She's crime grandma. And I love her.

#StarTrekStrangeNewWorlds

This really hits hard today....

This Week's Fancy Pants Meal:

I actually got all my meals AND a bread made today. Gonna pay for it tomorrow, I think, but, it got done.

# Spaghetti Peperoncino

Personal Trainer: Cooking
13.0 servings

1.3125 pounds spaghetti
12.0 cloves garlic
6.0 whole red chili peppers
salt
3.0 tbsps olive oil (for finishing)
3.0 tsp parsley
0.6666666666666666 cups olive oil

1 - First, peel the garlic.
2 - Use a wooden spoon to crush the garlic.
3 - Remove the seeds from the red chilies.
4 - Pour the olive oil into the frying pan.
5 - Add the crushed garlic, and place the pan over moderate heat, tilting it slightly.
6 - When the garlic starts to steam and small bubbles appear, reduce to low heat.
7 - Gently sauté the garlic until it turns a golden brown.
8 - Tear the red chilies into small pieces, add them to the frying pan, and turn off the heat.
9 - Stir in the finely chopped Italian parsley and take the frying pan off the stove.
10 - Fill the saucepan with plenty of water and bring it to a boil.
11 - Add salt to the water, adding just under two teaspoons of salt for every quart of water you're boiling.
12 - Add the dried spaghetti, leaning it against the sides of the pan. Reduce to moderate heat.
13 - Keep the water at a gentle simmer, stirring occasionally. Refer to the cooking time given on the packaging of the spaghetti.
14 - Transfer 3/4 cups of the pasta water listed to the small bowl.
15 - To see if the spaghetti is ready, cut a piece with your thumbnail. If it's a little firm in the center, it's ready.
16 - Turn off the heat and use the sieve to drain off the water from the spaghetti.
17 - Put the frying pan with the garlic and chili in it back on the stove.
18 - Add a third of the pasta water you saved to the frying pan and heat over moderate heat.
19 - Move the pan back and forth a little on the stove so the oil and water mix fully.
20 - Add the rest of the cooking water you saved, half at a time. Mix it in while moving the pan back and forth.
21 - Add the spaghetti to the drying pan and stir it in briskly with the other ingredients.
22 - Season by stirring in salt to taste and turn off the heat.
23 - Drizzle some of the extra-virgn olive oil over the spaghetti.

#thisweeksmeals #cooking

This Week's Bread: Yeah it's the struan bread again. It's cheap and simple and good.

#cooking #thisweeksmeals

Thunderstorms are rare out here, but we got another round on Thursday. Nothing like the thunder boomers we get back home, but any thunderstorm is a good thunderstorm to me....

They're here. THEY'RE HERE.

This bag of Ranier Cherries did not last the night.

It is my life's one true wish to buy one of these fireworks cases and set it on fire.

So, I've heard some rumblings about this week's Star Trek: Strange New Worlds. And I know I'm in for a wild ride, when one of the first things you see is....

Microsoft Windows 1.01 running Write:

So, I've decided, the Burger Kink Texas Double Whopper is the closest thing to a whataburger I've had out here, and is pretty damned tasty to boot.

Yes, I know I wrote Burger Kink. It's a typo, but I'm leaving it in for your imaginations.

Finally, the pile of dishes and messy kitchen from two weeks of flu and two weeks of a pinched nerve is DONE. I'm so happy given the pinched nerve had not gone away (but has gotten better), and if I can just keep up with the kitchen, it shouldn't result in weeks of working while I can to clean it.

"Witness the blood moon's rise. When its red glow shines upon the land the aimless spirits of slain monsters return to flesh. Just as they did in a war long past. The world is threatened once again."

"Listen, roomie, laundry isn't gonna do itself."

#Tearsofthekingdom

2023: You're laid off.
Jenn: Okay, not a problem. I'll get some creative work done while I wait on interviews.
2023: Like hell you will....

Jenn, you cook so much awesome food. Where'd you learn all that?

I am 15 minutes into Strange New Worlds, and I'm ready to rename this to The Commander Pelia Hour. Carol Kane is this show already playing a character type I've NEVER seen in Star Trek before: The michevious grandma.

Waiting on Strange New Worlds, Season 2. :)

This Week's Meals (3/3): Hylian Tomato Pizza

This came out better than I expected, which is great, cause once they came out, I completely destroyed them because I forgot to flour my pizza pan, and they cooked directly into the pan. Oops. Made for a nice casserole.

Thankfully, I didn't do that with the second pizza. :9

Some changes between my first attempt and rewriting the recipe. I put everything on the pizza BEFORE adding the mozzarella, so the mozzarella could bind the ingredients better. That doesn't look like the Zelda picture, but mades for a pizza that holds together better. Also, there was FAR too much tomato in my original recipe, and were far too large. Smaller ones will fit onto the slices a bit better.

# Hylian Tomato Pizza

Personal Trainer: Cooking
1.0 pizza

1.0 cup bread flour
0.5 tbsp dry yeast
0.5 tsp sugar
0.25 tsp salt
0.5 tbsp extra virgin olive oil
7.0 oz fresh mozzarella cheese (diced into 1/4 inch cubes)
1.0 oz black olives (sliced)
0.5 whole bell pepper (sliced into rings)
0.75 cup water
0.5 medium tomato (sliced into 8 wedges per 1/2 tomato)
0.5 cup tomato sauce

1 - Put the warm water into a bow! and add the dry yeast.
2 - Stir in the sugar
3 - Leave the yeast and sugar in a warm place for 15 minutes to activate the yeast.
4 - Put the bread flour in a mixing bow and add the activated yeast mixture.
5 - Add the salt and olive oil.
6 - Mix together well using your hands.
7 - Knead the dough until it starts to stick together.
8 - Knead the dough on a cutting board. pressing with the palms of your hands as you push the dough away from you.
9 - Rotate the dough 45 degrees and fold it over. Continue to knead a you did before.
10 - Knead the dough until the surface of the dough is smooth and moist.
11 - Dust a deep dish with flour.
12 - Gather the dough into single lump then cut into the number of pizzas you'd like to make. Roll each portion of the dough into a ball.
13 - Wait a few moments before transferring the balls of dough to the deep dish.
14 - Cover the dish with a dry dish towel and leave it in warm place for approximately 50 minutes.
15 - Preheat an oven to 475F.
16 - Remove the dough from the deep dish and press down to release any air that has built up.
17 - Dust the dough and rolling pin with flour and roll the dough balls into flat round pizza crusts.
18 - Spread tomato sauce over the pizza crust, about 1/2 cup per pizza.
19 - Layer eight tomato wedges in a spiral pattern over each pizza crust.
20 - Scatter an equal amount of black olives over each pizza crust, about 1 ounce per pizza.
21 - Scatter an equal amount of bell pepper rings over the pizza crust.
22 - Scatter an equal amount of mozzarella completely over each pizza crust., about 7 ounces per pizza.
23 - Put the pizzas in the preheated 475F oven and bake until they are crisp and golden.

#tearsofthekingdom #thisweeksmeals #cooking #hyliantomatopizza