Jenn Dolari @dolari@driveinsaturday.org

With the unintentional Chocolate-Strawberry bread in the fridge, it's firmed up and isn't bad. Still not what it's supposed to be, and with the addition of a little honey or sugar to sweeten it up (the chocolate made it a little bitter), quite good.

Still gonna redo it once I run out with proper hazelnut butter, though.

There's a distinct possibilitiy that this week's bread won't be the only thing that sucks. ::fingers crossed for a chocolate/tomato chili paste::

@socketwench - ::hits your computer with an axe::

I do this to save your eternal soul, Tess.

A rare failure when cooking.

I attempted to make Iroquois Strawberry Bread, but instead of hazelnut butter, I ended up getting "chocolate hazelnut butter" (basically nutella) I tried to make it anyways, but the bread never firmed up before the outside crusted up, and the chocolate delivered a bitter taste to what's supposed to be a sweet bread.

Boogers. I'll try again once I finish the bread (or end up throwing it out, it's far more bitter than I expected it to be).

My black suede boots have a knick in them! Nooooooo....I love those boots.

This season of Discovery is really really good. Mirrors was an excellent episode.