For those of you who prefer dubs to subs....
Alright, folks. Things aren't looking good for the Jenn job-wise and we're going to need to start clamping down on stuff. Quick ask:
I'm going to need to start saving cash, and with inflation, AND the fact that I make fancy foods, I'm gonna need to clamp down on groceries. What are your very cheap, college-level, devastating for your health but heaven for your wallet, meals?
@andyy - I've done Torchy's Republican Taco (The only Republican I'll ever choose!)
Dialing in that Tangy Spicy Shrimp recipe. Now that it's not drowning in Sesame Oil, it just needs a little salt any maybe a touch less five-spice to be the same as Austin's Tangy Spicy Shrimp. I'm also going to heat it up instead of serving it cold, as mine were usually at least warm.
YAY! Another favorite from home!
@Mrfunkedude @reay - The best Monkees song ever: https://www.youtube.com/watch?v=FfruDTmFDUA
Do you want to have a little fun?
Let’s create a playlist!
At this moment, what’s your favorite love song?
I’ll (try to) create a YouTube playlist of all the songs posted. The songs that are suggested the most, will go to the top of the playlist.
Whatcha got Fediverse?
@Aminorjourney - Loved that one guy who was all "I'm unsubscribing, bye" and kept coming back to comment.
You did good, Nikki. You did good.
This Week's Meals (3/3): Filet Mignon with Spicy Steak Rub.
No pics, cause it's just chunks of meat grilled to perfection. Didn't even use the Spicy Steak Rub, but used the Threadgill's Steak Rub instead. So no recipe either.
But, hey, 15 out of 20 meals cooked ain't bad. We'll try those Pigs in a Blanket again next week.
@daviddd@tech.lgbt @spottyfox - We also would have accepted "trans."
@zx3 - What's funny is I have a storyline that many of my friends have said "I've never see something like this...like...ever." And I just can't get the energy up to start writing it.
This Week's Failure: Pigs in a Blanket
Not sure what happened here. I followed the directions which said I'd have a sticky dough, sure. But what I got was a watery paste. I ended up pouring all the rest of my flour (over double what the recipe called for), but the dough just never came together no matter how much I kneaded it. Since I'm out of flour, I abandonned it.
I made the mistake of not going with what I originally planned and using the kolache dough I've made multiple times before and went with the dough in the recipe. That recipe was just yuck.
- Artist for Closetspace and A Wish for Wings
- Associate Narrative Designer for Magic: The Gathering - Universes Beyond
- Writer for Sea of Legends
- One Enchilada Short of a Mexican Platter
- Opinions My Own