Jenn Dolari @dolari@driveinsaturday.org

AS we're now in March, I'm in Job Search Phase 2 1/2. ORiginally, I planned to go into "Phase 3" but the jury duty had me in a bad spot of "I can't really apply cause I can't plan interviews for like, two weeks, if I get called to serve (which I didn't)."

So I'm still looking for work that $80k like in Phase II, but "1/2" part is that I'm willing to go as low as $40k just to get money coming in. I've put in a TON of aaplications just today because of that. I'll jump ship if I get something under $80k.

We'll push off Phase 3 to April, when everything kinda hits the fan. Which is what I planned Phase 3 to address anyways....

Still two more meals to make, but one is literally "assemble the sammich before eating" and the other is waiting on an ingredient at the post office.

This Week's Meals (2/4): Klobásník (aka Pigs in a Blanket)

If at first you don't succeed, get a better recipe. And now that I can make Salibury Steak, Pigs in a Blanket AND Cinnamon Rolls, I can make all the stuff I remember from the old Locke Hill Elementary School cafeteria. :D

So I melded this recipe together from the kolache recipe to make the dough, and then the "construction" instructions from the recipe I tried last week.

The good news: The kolache dough works WAAAY better. The down side? Might be too sweet for a savory pastry. But we'll find out in the morning when I have the first one! I do like sweet-and-salty, hopefully it's not overpowering. If so, I might pull back on the sugar or the honey-butter topping.

# Klobásník

Multiple
5.0 Klobásník

0.25 cup milk (scalded)
0.25 cup sugar
0.5 tsp salt
0.25 tsp mace
0.25 whole lemon rind
0.75 package yeast
0.25 cup water (dough)
1.0 whole egg (beaten)
0.25 cup salted butter (melted)
1.6666666666666665 cups flour
2.5 slices American Cheese
5.0 whole sausages (hot dog sized)
0.5 tsp water (egg wash)
1.0 whole egg (egg wash)
1.0 tbsp unsalted butter (honey butter)
1.0 tbsp honey

1 - Combine milk, sugar, salt, mace and lemon rind. Cool to lukewarm.
2 - Stir yeast into warm water; let stand 5 minutes.
3 - Add to milk mixture. Stir in eggs and margarine and enough flour to make a soft dough.
4 - Knead on lightly floured board until smooth and elastic.
5 - Cover, let rise in warm place until double in bulk.
6 - Punch down, cover and let rise for 30 minutes.
7 - While dough is still rising, add the sausages to a large skillet and cook until warmed through, turning while they cook to ensure all sides are lightly seared.
remove the dough to a work surface lightly sprinkled with flour.
8 - Cut the dough into equal amounts (depending on the amount you are making).
9 - Ignore this step. It's a duplicate step from melding the two recipes together. :D
10 - Prepare a large baking sheet with a silicone mat or sprayed with non stick cooking spray. Set aside.
11 - Working with one piece of dough at a time, press the dough into a larger square shape, large enough to cover one of your sausages on one side..
12 - Place a half slice of cheese on one side, then the sausage.
13 - Roll the dough and pinch together where it meets.
14 - Place on the prepared baking sheet with the seam side down.
15 - Continue until all the klobásník are prepared.
16 - Place the klobásník on the baking sheet with approximately 1/2 to 1 inch of space in between, they rise while they bake, but it’s ok if they run into each other.
17 - Cover and let rise for an additional 45 minutes.
18 - While rising, preheat oven to 400 degrees F.
19 - Remove the cover from the klobásník
20 - Prepare the egg wash by beating the egg with the water. Brush this over the top of the dough.
21 - Bake for 14-15 minutes until the tops are golden. Turn the baking sheet during the middle of baking if needed for even browning.
22 - Remove from the oven, combine the melted butter and honey, and brush this on top of the Kklobásník while they are still hot.
23 - Let cool for several minutes, then serve warm.

#cooking #thisweeksmeals

Aww yeah.

Moving the speakers away from the TV to try and get a little more separation from the front left and front right. But as usual the wierd fireplace not just ruins the Feng Shui of the living room, but keeps me from moving the speakers too much farther out without unbalancing the left and right sound...

Still, a LITTLE better is still better.

Grr. Transphobic message in my inbox, transphobic "joke" from a family member. Kinda done with today, and just woke up....

Music Before Bed: https://www.youtube.com/watch?v=FO-Fva9pE80

This Week's Meals (1/4): Pho

Mmmmmmmmmm...dangerous that I know how to make this, so now I can have it whenever I want. The recipe calls for lemon juice, but I tend to use lime.

# Chicken Pho Soup

Personal Trainer: Cooking

1.0 pound boneless chicken thigh
12.0 ounces rice noodles
2.5 quarts chicken stock
6.0 tbsp fish sauce
1.0 tbsp lemon juice
1.5 tsp sugar
6.5 oz bean sprouts
3.0 leaves red-leaf lettuce
9.0 sprigs cilantro
1.5 None green onion
3.0 None shallots
6.0 None lemon wedges

1 - Put water in a saucepan and warm it on the stove until it's lukewarm.
2 - Net put the rice noodles in the mixing bowl and add the lukewarm water.
3 - Leave the rice noodles to stand for about thirty minutes.
4 - Pour the chicken stock into a saucepan.
5 - Place the pan over the heat and bring the stock to a boil. Then add the chicken.
6 - When the stock returns to a boil, reduce to low heat and simmer for about 20 minutes without letting it boil.
7 - Turn off the heat, remove the pan from the stove and leave the chicken in the soup to cool.
8 - Drain the water off the noodles with the sieve.
9 - Put some water in a bowl and wash the bean sprouts.
10 - Remove the roots from the bean sprouts.
11 - Peel the shallots.
12 - Thinly slice the peeled shallots lengthwise.
13 - Remove and discard the roots of the green onions, then cut the green onions into thin rings.
14 - Slice the red lettuce leaves crosswise into 1/2 inch strips.
15 - Next, roughly chop the cilantro.
16 - Take out the chicken from the soup and cut it into 1/3 inch slices. Leave the soup as it is for now.
17 - Place the soup back on the stove and bring it to a boil.
18 - Add the fish sauce and the lemon juice to the soup.
19 - Next add the sugar, turn off the heat and remove the pan from the stove.
20 - Put plenty of water in a saucepan and bring it to a boil.
21 - Put the soaked noodles in the pan, and boil them for 30 seconds until soft.
22 - Drain off the water from the noodles with a sieve.
23 - Place the pan with the soup over moderate heat and bring the soup to a brief boil.
24 - Put individual portions of noodles unto serving bowls and pour the hot soup over them.
25 - Top the noodles wit the red lettuce, bean sprouts, chicken and shallot.
26 - Garnish with green onions, cilantro and a wedge of lemon.

#thisweeksmeals #cooking

That's one helluva bug.

And there it is.

And of course, the explanation is "It's not eradicating anything, because trans is "not a legitimate category of being."

https://news.yahoo.com/michael-knowles-says-transgender-community-195118333.html

BIG MOOD

I'm currently cleaning house while watching Saturday Morning Cartoons. Adulting AND childing at the SAME TIME.

And this is why, when we found out Nintendo Switch was going to be region free, I made a US, UK and Japanese eShop account: https://kotaku.com/toilet-paper-nintendo-switch-wii-joy-con-eshop-1850184436