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you can have freedom or you can trade it all in for what's in this box

This week's bread: Cheese and Potato Stuffed Flat bread.

After I make a full runthrough of my cookbooks, I go back and make stuff that didn't come out right, stuff I really liked and want more of or stuff I was given and haven't had a change to try.

I wanted the potato and cheese flatbread from the other day. That was GOOD. But it had a hot-honey dipping sauce I didn't like. So...I made it minus the dipping sauce and watched the heat very carefully.

And here we are and it's SO SO SO good....

# Cheese and Potato Stuffed Flatbread
Allrecipes

1.0 whole russet potato
1.0 cup all purpose flour
0.25 cup milk
2.0 tbsp water
0.25 tsp salt
1.0 tbsp butter (melted) (dough)
1.0 whole green onion (thinly sliced)
1.0 whole green chilies (minced)
4.0 ounces mozzarella cheese (cut into small cubes)
1.0 ounce cheddar cheese (shredded)
3.0 ounces feta cheese (crumbled)
salt
pepper
3.0 tbsp butter (melted) (dipping sauce)
2.0 tbsp honey
1.0 tsp red pepper flakes
0.5 whole green onions (thinly sliced) (dipping sauce)
2.0 tbsp butter (frying)
1.0 tbsp butter (for brushing)

1 - Preheat the oven to 400 degrees F (200 degrees C).
2 - Place potato in a baking dish, and pierce skins several times with a knife.
3 - Bake potato in the preheated oven until very tender when tested with a knife, about 1 hour.
4 - Remove from the oven, cover with a towel, and cool potatoes to room temperature, about 30 minutes.
5 - Place flour in a bowl, and make a small well in the center with a fork.
6 - Pour milk, water, and salt into the well, and stir with a fork to form a shaggy dough.
7 - Pour in the melted butter for the dough, and continue to mix with a fork until dough begins to come together.
8 - Lightly flour your hand and knead in the bowl until the sides of the bowl are clean, and dough forms into a ball.
9 - Transfer dough to a lightly floured work surface and knead until dough is smooth and slightly elastic, 2 to 4 minutes.
10 - Wrap dough in plastic wrap and set aside to rest for 15 to 30 minutes.
11 - Scoop out the potato into a bowl and mash with the back of a fork, until slightly chunky or completely smooth, as desired.
12 - Add green onions, green chilies, mozzarella, Cheddar, and feta cheese and stir thoroughly to combine.
13 - Season with salt and pepper.
14 - Mash filling into a compact disc, about 5 inches in diameter, in the bottom of the bowl.
15 - Turn filling out onto a piece of plastic wrap. Wrap tightly, give filling a final shaping, and place in the refrigerator until ready to use.
16 - Roll dough out on a well-floured work surface into a 10- to 11-inch circle.
17 - Place chilled filling disc in center of dough circle.
18 - Working around the circle, fold dough up toward the center to cover filling completely, pleating dough as needed and using a moistened finger to stick dough together where it overlaps.
19 - Flour the top, and flip over so the seam side is down.
20 - Again, flour the top of filled dough, and roll gently into an even circle, 3/4- to 1-inch thick.
21 - Melt half the butter for frying in a nonstick skillet over medium heat.
22 - Gently place filled bread in the skillet and cook, covered, until the bottom is a light golden brown, about 5 minutes.
23 - Carefully flip over, and cook, covered, until the other side is golden, about 5 minutes.
24 - Turn bread back over, and brush top and sides with melted butter for brudhing. Cook for 1 to 2 minutes more. If flatbread begins to bulge, poke a small hole with a knife to release steam.
25 - Transfer to a cutting board and cool for 5 to 10 minutes.
26 - Meanwhile, stir honey and pepper flakes together in a small bowl.
27 - Sprinkle flatbread with green onions, cut into wedges, and serve with spicy honey.

Yields 1 load of 5 slices at ~37.5g carbs per slice
Calories 440
Total Fat 25g
Total Carbohydrate 36g
Protien 13g

Normally yields 1 loaf at 6 slices.

This Week's Fancy Pants Meals are delayed for a week cause I burned the food.

Also note: I'm sorry website, but 375 for 3 hours in a Dutch Oven does not equal "High for 6 hours in a crock pot."

Really starting to look forward to my Saturday Nights in Resonite at the Creator's Jam....

"Yay! All the dishes are done from the weekend I made the chicken fried steaks!"

"Wasn't that two weeks ago?"

".....yeah."

I dunno why everyone is complaining about the Facebook Algorithm or the YouTube Algorithm...it looks perfectly charming: youtube.com/watch?v=0V-n2nPsVG

Wanted eggs and hash browns for breakfast, but didnt' have hash browns. I DID have tater tots, thouth. Turns out - it works. :)

A great (and funny) breakdown of Project 2025. You do not want this. YOU REALLY DON'T WANT THIS. Despite the humor, this is some seriously dangerous stuff.

youtube.com/watch?v=gYwqpx6lp_

Quick write-up on the Newcastle decision to fly the Pride Flag. It wasn't as simple as it sounds....

prideacrossthebridge.org/newca

Newcastle City Council reverses their decision and votes 4-to-3 to raise the Pride Flag!

When I turn on the A/C, I go full on Mister Freeze Villain's Lair.

If there's anything I don't like about living so far north it's that 4:15AM should NOT look like this.

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