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This Week's Meals: (1/3): Chippewa Wild Rice and Eggs.

I used 15 eggs in this recipe and cooked in three batches with my largest skillet. It's a really good omlette. And really thick. :D

# Chippewa Wild Rice and Eggs

Spirit of the Harvest: North American Indian Cooking
2.0 servings

1.0 cup water
0.25 tsp salt
0.3333333333333333 cups wild rice
4.0 slices bacon (cut into thin strips)
4.0 whole green onions (thinly sliced)
6.0 whole eggs
0.125 tsp ground pepper

1 - In a saucepan, birng water and a pinch of salt to a boil.
2 - Stir in wild rice.
3 - Cover and reduce heat to low.
4 - Simmer for 50 to 60 minutes, untiil all water is absorbed.
5 - Fluff with fork and reserve.
6 - In an 8-inch nonstick or well-seasoned skillet over medium heat, sauté bacon until crisp.
7 - Drain off all but about 2 tablespoons of drippings from skillet.
8 - Add green onions and wild rice and sauté briefly.
9 - In a mixing bowl, lightly beat eggs with salt and pepper.
10 - Add eggs to skillet and stir with a fork to scramble lightly.
11 - Stop stirring and allow eggs to brown lightly on the bottom.
12 - Place a large dinner plate face down on top of skillet. Carefully flip skillet and turn omelet out on plate.
13 - Slide omelet back into pan and cook for a few seconds.
14 - Cut into wedges and serve hot or at room temperature.

Dear cook book writers.

Please please PLEASE do not separate your cooking instructions. I nearly forgot to make the rice because you separated those instructions from the rest of the instructions.

This weekend's Shortwave Contacts. Yes, Jenn is on her Shortwave shit again. The greener, the stronger, the redder, the weaker.

Picked up my very first Shortwave Pirate Station, B Side Radio on 6935kHz. Strongest signal I've gotten since I restarted the Shortwave, and some good music to boot.

hfunderground.com/wiki/index.p

When using an OCR to scan in a recipe, remember to go over it just to make sure everything's good.

Remember the days when they'd straight up hand out the cocaine directly to the hosts, the acts and the television studio audience? Good times.

youtube.com/watch?v=xuJHKVQ2kL

So this week's meals are coming from an American Native cookbook I picked up a few years ago, and while I got some good things I'm gonna make (BANNOCK!), I'm surprised there's just one Comanche recipe (for fried frog's legs) in the whole book.

I FINALLY CRACKED IT! Fluff in #SecondLife ! This has been bothering me since 2020 when I first saw people doing this with mesh clothes. I wanted to know how basically for this exact purpose, making fluffy critters! Amazingly it's only 11LI despite being as large as my avatar.

Also, do you know how hard it is to find boots in that aren't six inch heel silettos?! Holy crap, I went through pages and pages of those to find some sensible ones.

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"Oh, that's a cute outfit Iluminaughtii is wearing. I've always liked the oversized sweater and leggings look, but I just look a circus tent in them....but what if Digital Jenn wore it?"

::five minutes and $250 Linden Dollars later::

"Oh. That's cute. THAT'S REAL CUTE."

"Now remember when we said there was 'No Future?' Well...this is it."

"What's THAT?"
"It's a book!"
"Well, what's THAT?"
"It's a non volatile storage medium. It's very rare, you should have one!"
"Stuff it!"

“Wow, these are great! You’re so creative! What kind of drugs were you on when you made them?”

“Antibiotics for my ear infection.”

Americans will really do anything to avoid using the metric system.

They need to bring back the 70s dude with the peavey on packages of Brawny #shopping

Non vegan food 

Holy shit y'all. Taste test in a few minutes.

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