Thoughts Before Bed
I remember when I got my first tech job in 1997. A little place called Swan Technologies in State College, PA. I felt so proud and so accomplished. My interview was tough, but I got the job by proving I had the knowledge they wanted even without the college degree. I was treated well, paid well, and the world was my oyster.
How the times have changed, she said trying to look for jobs in new fields....
This Week's Bread: Bannock
I don't know if it was the instructions, or my stove, but it took 30 minutes to cook the bannock on the first side, and eventually I pushed the heat up just to get it to finally cook.
Also, forgot to let it cool, so the center, while not raw, is a little too chewy for my liking. I gotta remember to let bread cool!
# Bannock Bread
Spirit of the Harvest: North American Indian Cooking
4.0 servings
2.0 cups flour
4.0 tsp baking powder
1.0 tsp salt
0.5 cup shortening
0.5 cup water
1 - Combine dry ingredients in a mixing bowl.
2 - Cut in shortening until mixture resembles coarse meal.
3 - Gradually mix in water to form a thick dough.
4 - Turn dough out onto a lightly floured surface and knead for 15 minutes, or until it is very smooth.
5 - Grease bottom and sides of a 10 inch cast-iron skillet.
6 - Press dough into the pan and cook, uncovered, on top of the stove over low heat for about 10 minutes on each side. Watch carefully so bread does not burn before center is cooked through.
7 - Place loaf on a rack to cool.
This Week's Meals: (1/3): Chippewa Wild Rice and Eggs.
I used 15 eggs in this recipe and cooked in three batches with my largest skillet. It's a really good omlette. And really thick. :D
# Chippewa Wild Rice and Eggs
Spirit of the Harvest: North American Indian Cooking
2.0 servings
1.0 cup water
0.25 tsp salt
0.3333333333333333 cups wild rice
4.0 slices bacon (cut into thin strips)
4.0 whole green onions (thinly sliced)
6.0 whole eggs
0.125 tsp ground pepper
1 - In a saucepan, birng water and a pinch of salt to a boil.
2 - Stir in wild rice.
3 - Cover and reduce heat to low.
4 - Simmer for 50 to 60 minutes, untiil all water is absorbed.
5 - Fluff with fork and reserve.
6 - In an 8-inch nonstick or well-seasoned skillet over medium heat, sauté bacon until crisp.
7 - Drain off all but about 2 tablespoons of drippings from skillet.
8 - Add green onions and wild rice and sauté briefly.
9 - In a mixing bowl, lightly beat eggs with salt and pepper.
10 - Add eggs to skillet and stir with a fork to scramble lightly.
11 - Stop stirring and allow eggs to brown lightly on the bottom.
12 - Place a large dinner plate face down on top of skillet. Carefully flip skillet and turn omelet out on plate.
13 - Slide omelet back into pan and cook for a few seconds.
14 - Cut into wedges and serve hot or at room temperature.
Picked up my very first Shortwave Pirate Station, B Side Radio on 6935kHz. Strongest signal I've gotten since I restarted the Shortwave, and some good music to boot.
Remember the days when they'd straight up hand out the cocaine directly to the hosts, the acts and the television studio audience? Good times.
Music Before Bed: https://www.youtube.com/watch?v=wtfjzmYZvTw
I FINALLY CRACKED IT! Fluff in #SecondLife ! This has been bothering me since 2020 when I first saw people doing this with mesh clothes. I wanted to know how basically for this exact purpose, making fluffy critters! Amazingly it's only 11LI despite being as large as my avatar.
Also, do you know how hard it is to find boots in #secondlife that aren't six inch heel silettos?! Holy crap, I went through pages and pages of those to find some sensible ones.
"Oh, that's a cute outfit Iluminaughtii is wearing. I've always liked the oversized sweater and leggings look, but I just look a circus tent in them....but what if Digital Jenn wore it?"
::five minutes and $250 Linden Dollars later::
"Oh. That's cute. THAT'S REAL CUTE."
Artist for Closetspace and A Wish for Wings
Creative Text Writer for MTG: Universes Beyond
Writer for Sea of Legends
One enchilada short of a Mexican Platter