I'll be honest, this is how I felt working at Tableau. :D
So freezing my milk and buttermilk in one cup sizes has been a godsend. I'm still wasting more milk than I'd like, but at least I'm not using a 1/4 cup of buttermilk and throwing the rest of the quart away when it goes bad.
Just take it out of the freezer and into the fridge the night before I need it, shake it every so often as it thaws and it's good as new.
- Artist for Closetspace and A Wish for Wings
- Associate Narrative Designer for Magic: The Gathering - Universes Beyond
- Writer for Sea of Legends
- One Enchilada Short of a Mexican Platter
- Opinions My Own