Jenn Dolari @dolari@driveinsaturday.org

I've been on Mastodon a little over two years, but I've never done an Introduction, so in keeping with the tone of driveinsaturday.org, an intro:

#didntsayitwasmine #introduction

https://www.youtube.com/watch?v=qhxDQ1g964U

Today is October 17th, 2025. 9356 Days since I transitioned. I was born July 26th, 1974. 9355 days before I before transitioned.

As of today, I've lived longer as a woman than as a man.

Might get a slice of cake or something today. :)

https://www.youtube.com/watch?v=7GrmiTlaVgo

I've taken the first six days of my vacation to clean my house. Because I finally have time. Holy cow.

I swear, the sheer amount of money going into my medical stuff feels like throwing Good Money after Bad Money.

This Week's Meals - McDonald's Big-N-Tasty/McDLT

So the Arch Deluxe wanted frozen hamburger patties, and I could only get them in 10, so I decided to make another Mickey D's burger, the McDLT/Big-N-Tasty.

There's not much difference, really. Added pickles, changing the dijon mustard to regular mustard. Shredded lettuce instead of lettuce leaves. Less fancy bun. No bacon (a war crime if you ask me).

It's a really good burger, yeah, but what I'd really do is mash these into a McDolari Burger. Using the Arch Deluxe as a base, adding pickles and shredding the lettuce.

Please forgive my overcooked tater tots. I can never dial in good tater tots in the air fryer.

Title: McD.L.T
Yield: 1 sandwich
Category: Entree
Cuisine: American
Rating: 4.0/5 stars
Source: McMenu - Do-It-Yourself McDonald’s Restaurant Recipes

---
Ingredients
---
1/4 pound beef patty
1 whole sesame seed bun
1 slice American cheese
1/4 cup iceberg lettuce (chopped)
1 slice tomato
1 tbsp white onion (chopped)
3 slices dill pickle
McDonald's Hamburger Seasoning
1 tbsp ketchup
1/2 tsp mustard
1 tbsp mayonnaise

---
Instructions
---

1 - Pre-heat an electric griddle to 400 degrees, and toast both halves
of the bun face down on the griddle. It should toast quickly and will
have an even light-brown color when done. After toasting, set the
toasted bun aside.
2 - Lay the beef frozen patty on the grill, and after about 20
seconds, "sear" it. Sear a
little harder and a little longer than with regular hamburgers. You
should apply heavy pressure for 6-8
seconds.
3 - Sprinkle liberally with McD's Hamburger Seasoning.
4 - About 2-3 minutes after searing, turn. Be careful not to tear the
sear you just created. Add another dash Seasoning.
5 - About 2-3 more minutes after turning, smash the beef patty with
the spatula to "squeeze" out excess fat, and then remove. Smash it
again between the spatula and your free hand to additionally drain the
fat.
6 - Put five "kisses" of mustard around the toasted crown about 1/2
inch from the edge, equally spaced.
7 - Then put five squirts of ketchup in the pattern of a five on dice
and the size of a nickel on the toasted bun. (Make the center one the
size of a quarter)
8 - Add about a tablespoon of freshly chopped white onion
9 - Then add 3 pickle slices, the lettuce, followed by 1 tablespoon of
mayonnaise.
10 - Top that with the tomato, then the slice of cheese. Most cheese
slices are slightly too big, so cut or tear off about 1/4 inch, making
a slight rectangle.
11 - When the beef is done, put it on the heel side of the bun. Then
get the dressed crown side slap the two together, and BAM - a no
longer available McD.L.TTM!

---
Notes
---

Makes 1 sandwich
Calories: 602
Total Fat: 29.26g
Total Carbohydrate: 49.37g
Protein: 33.19g

----------------------------------------

Title: McDonald's Hamburger Seasoning
Category: Seasoning
Cuisine: American
Rating: 0.5/5 stars
Source: McMenu - Do-It-Yourself McDonald’s Restaurant Recipes

---
Ingredients
---
4 tbsp salt
2 tbsp Ac'cent MSG
1 tsp ground black pepper
1/4 tsp onion powder

---
Instructions
---

1 - Mix all ingredients well.
2- Use in a spice shaker with big enough holes for the pepper to
flow. This seasoning is used liberally on all McDonald's hamburgers
during the COOKING process.

#cooking #thisweeksmeals

1990 or 2025, still the one image from Ranma 1/2 that makes me smile every time....

AI IS GREAT EVERYONE SHOULD USE IT

::whiplashes to 1999::

https://www.youtube.com/watch?v=GfWkjuK4gCQ

I am eating a Nanaimo Bar for the first time since I became diabetic (as a rare treat, I promise).

1) I have severely lost my sweet tooth. This is...almost inedible.
2) No wonder I became diabetic. Holy cow.

The Arch Deluxe burger was SO SO SO good that it may be my new go to for making burgers, period. I'm going to be making a Big-N-Tasty/McDLT (they're the same thing!) this week, and may be making a a McRib the week after.

So...I have a last minute two weeks off due to me needing to burn some PTO of before the end of the year. I have a full paycheck that hasn't been stolen by credit card companies or prescriptions. Let's start it off right....a

"And I helped!" #proudkiddo #wotcstaff

https://youtu.be/R86fdWhPWP4?si=HX8xkkQP6tHmzPj3

So, I mentioned that I'd worked on the Magic: The Gathering x Star Trek set that was announced a few weeks ago. It actually was my SECOND work for Magic: The Gathering. My first just got announced.

And I think one of my quotes got used on a card they showed (it's been a while since I worked on it, and a completely different job, so I don't remember anymore).

https://magic.wizards.com/en/news/feature/collecting-teenage-mutant-ninja-turtles

So, a friend has asked for a second chance on watching Star Trek and I want to blow her socks off. But I have one episode to do it.

What episode should I show?

1) TOS - Balance of Terror
2) TOS - City on the Edge of Forever
3) TOS - The Immunity Syndrome

4) TNG - The Inner Light
5) TNG - Darmok
6) TNG - Measure of a Man

7) DS9 - The Visitor
8) DS9 - Duet
9) DS9 - In The Pale Moonlight

There's no New Trek on the list because it turned her off. And no Voyager because I wasn't particular fond of the series, but I'm willing to take suggestions. And suggestions for other episodes as well!

This Week's Meals - McDonald's Arch Deluxe!

This is the best burger McDonald's ever made, and it died a horrible death from Marketing (did they fire the guy who thought "Show kids not liking the burger to prove it's for adults!" was a good idea?).

I ate a billion of these for the two years they were available and was sad they're gone. I found a copy-cat menu that had it decades ago and i promised I would make it one day. I decided this was the week cause it was cheap.

Did this make the Arch Deluxe I remember? Not really. The bun on the original was pillowy-er. The somehow circular bacon was thicker and peppery-er. But as burgers go? This is amazing.

Probably the best burger I've ever made, including my Whataburger copy-cat. The McDonald's Seasoning really pops the flavor of everything, and I think it's what makes it so good. If there's anything I'd change is that I'd probably saute the onions a little more.

"THIS IS A TASTY BURGER!" --Jules Winnfield, Pulp Fiction

Title: Arch Deluxe
Yield: 1 sandwiches
Category: Entree
Cuisine: American
Source: McMenu - Do-It-Yourself McDonald’s Restaurant Recipes

---
Ingredients
---
1 tbsp mayonnaise
1/2 tsp peppercorn mustard
1 slices tomatoes
1 sesame seed potato hamburger buns
1/4 pound beef patty
1 slice American Cheese
2 leaves lettuce (chopped)
1 tbsp ketchup
1 tbsp onion (chopped)
McDonald's hamburger seasoning
1 strip peppered bacon

---
Instructions
---

1 - In a small bowl, mix together the mayonnaise and the Dijon
mustard. Set aside. This is the secret sauce.
2 - Lay the buns face down on a pre-heated 375° electric griddle. You
need to apply light pressure to the buns in order to achieve uniform,
even toasting. This toasting process only takes about a minute.
3 - Set the electric grill to 400 degrees.
4 - Cook some thick sliced Hormel® pepper bacon, breaking one slice
per burger in half. Remove from the grill.
5 - Lay the beef frozen patty on the grill
6 - After about 20 seconds, "sear" it. You should apply heavy pressure
for 6-8 seconds. Sprinkle liberally with McDonald's Hamburger
7 - About 2-3 minutes after searing, turn. Be careful not to tear the
sear you just created. Add another dash Seasoning.
8 - About 2-3 more minutes after turning Smash the beef patty with the
spatula to "squeeze" out excess fat, and then remove. Smash it again
between the spatula and your free hand to additionally drain the fat.
9 - Dress your BUN in the following order: On the crown (top bun)

special sauce
ketchup
onions
lettuce
tomato
cheese
bacon

10 - Add the cooked beef patty then the toasted heel.

---
Notes
---

Makes 1 sandwich
Calories: 627
Fat: 39.23g
Carbs: 35.42g
Protein: 33.73g

Title: McDonald's Hamburger Seasoning
Category: Seasoning
Cuisine: American
Source: McMenu - Do-It-Yourself McDonald’s Restaurant Recipes

---
Ingredients
---
4 tbsp salt
2 tbsp Ac'cent MSG
1 tsp ground black pepper
1/4 tsp onion powder

---
Instructions
---

1 - Mix all ingredients well.
2- Use in a spice shaker with big enough holes for the pepper to
flow. This seasoning is used liberally on all McDonald's hamburgers
during the COOKING process.

#thisweeksmeals #cooking

This morning's earworm:

https://youtu.be/m-uztVX6QFQ?si=V8tmvkfeLO9uumOe

Spent some time tonight with some old friends.

On the stream in 15!

Twitch.tv/magic

Just a reminder, I'll be on Wizards of the Coast Twitch channel at 2PM PST/5PM PST! Check it out at https://www.twitch.tv/magic !

Wizards of the Coast is hosting a Twitch stream to support Trans Lifeline, a hotline and non-profit organization offering direct support to trans people in crisis – for the trans community, by the trans community.

I'll be a part of this from 2PM PST/5PM EST! Come on over and join us for a QA Panel!

Tune in to twitch.tv/magic on Oct 4th at 10am PT to play games with us and support!