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And there's the warning. Weather Underground has knocked down their high temperatures for this "Heat Pulse" so that it's not breaking 90, but still gonna be real warm around here.

When I was designing the Evolution of Star Trek: The Motion Picture site, I seriously considered cribbing the design from the Star Wars: Behind The Magic presentation of the script.

I ended up going with the "long ribbon" display cause the script differences got really complicated towards the end, and it was just better to have them kind of "cross reference" themselves, version making little callouts for all sorts of differences in the draft.

Also, it kinda looked like LCARS so I stuck with it.

I've had dreams like this. Looking at myself and myself from outside myself....

Spoilers for Star Trek Picard, Episode 10: 

Cut scene from Episode 10 of Picard: "The Last Generation"

All set for the "heat wave"coming up. It's in quotes not because "I'm from Texas and I've felt worse" but "oh, it's gonna get warm, but not nearly as warm as it will later this season."

I wrote yesterday, I drew today. Can I keep it up with back and neck pain? Stay tuned....

Getting a little bored of the basic food I've been eating since the paychecks stopped, so I made some carne picada. But I really messed it up.

Not sure what I was thinking, but I put in the potatoes to cook, and when I should have put the meat in to brown, I added all the veggies instead. My head was all "this will boil the meat in flavors" but in the end all I ended up with was very grey meat.

Then, as I was adding all the spices, I accidentally added Curry instead of Cumin at one point. It wasn't bad, but it wasn't what I wanted.

I've been...distracted. By a lot of things. Mrf.

Military grade P38 can opener works just like all the MRE aficionados said it would. Great little thing to have in the emergency kit....

Today's Trip: Bellingham and Lynden. Lynden loves its windmills. Bellingham loves to honk at you for any minor inconvenience.

Struan Bread, Round 3.

This time, I followed the directions until my instrincts said "don't do that," used buttermilk for the dairy instead of the yogurt, and instead of having it rise five times, I did four, with the fourth rise being a bench rise.

The oven...the oven was well monitored, preheating for an hour while I dialed in the correct temperature (350F in oven seems to be 300 on the dial). But I made SURE it was the right temp, and it baked for the full amount of time in the recipe instead of being ready in half the time.

Also, I noticed the ingredients list listed sesame seeds, but the instructions mentioned poppy seeds. Again, not the most reliable recipe. So I decided (1) to go ahead and put sesame seeds on it and (2) use an eggwash to stick the seeds to the bread better. And it worked beautifully.

The end result...It doesn't seem as fluffy as the last loaf (I'm not sure how as it's it "taller" than the collapsed bread), but isn't really dense like the first loaf (I still think there's too much punching down of the dough). Not as wet as the last loaf, but not as dry. But you know what? It's bread! It's actually very good, and I'm calling this a success, adding it to my regular routine, and moving forward. Might make some cornbread next time....

It's nice making your own bread. REAL nice making GOOD bread.

Poured out some ibuprofin for my continuing neck pain, and suddenly a wierd pill popped out of the bottle. First I thought that it was one of my (numerous) meds...but it wasn't. So that's scary.

I did look up the pill online in case my bottle was contaminated, but it turns out that it's just non-gel ibuprofin, so it was probably a pill that got in the bottle.

But holy cow, that's a worrying thing to see.

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