This Week's Condiment: Whipped Cream
I was going to make clotted cream from scratch, but in my usual "I didn't read the recipe before I sat down to do it" it takes a full 24 hour to make it (12 hours of baking milk?!). I decided to go with Whipped Cream instead. Super simple to make, at least if you have a blender or really strong arms. I wonder what this will be used on?
# Homemade Whipped Cream
Sally's Baking Recipes
2.0 cups
1.0 cup cold heavy whipping cream
2.0 tbsp powdered sugar
0.5 tsp vanilla extract
1 - Chill your mixing bowl and whisk in the freezer for thirty minutes.
2 - Using a handheld or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes.
Thoughts Before Bed
After 17 years of Second Life in the third person, am I ready to try a metaverse in the first person? Lots to think about on that. It's one thing to spend that time in a third person camera on a screen. It's another to look out of those eyes in VR glasses.
I'm genuinely worried it'll be dissapointing, and also genuinely worried that I'll like it too much. And kind of expensive to take that gamble, too with all the hardware. But I've been told by a friend that he got what he needed out of it. I might, too.
Decisions, decisions....
I saw the sticker and now I've got the music stuck in my head.
This Week's Fancy Pants Meal: Zuni Succotash
The last week and change I've had to do without meal prep and lemme tell you, I'm feeling it. Thankfully., I bought all of the ingredients last week, so this week's grocery bill was small.
This is essentially a mix between a vegetable medley and a beef stew. TONS of veggies in it, too, and as a fan of kernel corn, I'm really happy with this. It also feels like a lot of food per serving, while feeling like a light meal.
I am sure I've seen mom make something akin to this....
# Zuni Succotash
Spirit of the Harvest: North American Indian Cooking
1.0 pound beef (cut into small pieces)
2.0 tbsp vegetable oil
1.0 cup chopped onions
1.0 tbsp chili powder
2.0 cups tomatoes (diced)
2.0 cups corn kernels
2.0 cups green beans (cut into 2 inch lengths)
2.0 tbsp sunflower seeds (hulled) (crushed)
salt
pepper
1 - If using canned tomatoes, drain the diced tomatoes.
2 - Pat meat dry so it will brown properly.
3 - Heat the oil in a large deep skillet over medium-high heat.
4 - Add meat, onion, and chili and sauté until meat is lightly browned and onion is softened.
5 - Stir in tomatoes, corn, and beans and reduce the heat to low.
6 - Simmer for about 15 minutes, until meat is cooked and vegetables are tender.
7 - Stir in crushed sunflower seeds and season with salt and pepper.
8 - Simmer for another 15 to 20 minutes, until succotash has thickened.
4 servings at 400 carbs per serving
Calories 478
Total Fat 21g
Total Carbohydrate 28g
Protein 36g
Normally yields 4 to 6 servings.
Just had a meal prepared on August 9th, 2018. And it wasn't bad!
MRE Menu #19: Jalapeno Pepper Jack Beef Patty with Blueberry Cherry Cobbler and an oatmeal cookie. :)
We had a power outage today, so I wasn't able to cook any meals for this week. So, the emergency rations got taken out and...well....emergenciy rationed.
Oh Mom, the old man is telling me something
His eyes are wide and his mouth is thin
And I just can't hear what he's saying
Oh Mom, I wonder when I'll be waking
It's just that there's so much to do
And I'm tired of sleeping
The girl becomes a bird, a flower
In your state you feel your power
All things you can see around you
You can change them
Rearrange them in your mind
If you love tales of transformation
Well then, one two three
You could be
The man who played God
Artist for Closetspace and A Wish for Wings
Creative Text Writer for MTG: Universes Beyond
Writer for Sea of Legends
One enchilada short of a Mexican Platter