@dolari you might appreciate this. https://v.redd.it/ij15znh5207b1
Last Boost: I really did have this issue in school. I never ever understood what they meant by show your work. I did the work in my head/fingers. How do I show you that?
As I got older, I realized they wanted me to go through the process on paper, but as I'm a finger counter, that wasn't always doable. IT took many years before I found a way to "show the work" while still counting on fingers.
"Witness the blood moon's rise. When its red glow shines upon the land the aimless spirits of slain monsters return to flesh. Just as they did in a war long past. The world is threatened once again."
"Listen, roomie, laundry isn't gonna do itself."
So I ended up trying to make Seattle style Teriyaki, but didn't have any rice wine vinegar. I substituted apple cider vinegar, and then I was short on soysauce (only having a half cup, when I needed a cup). It was 2AM, everything was closed, so I just went with it.
I ended up making some sort of apple flavored stir-fry and I can't actually tell if I like it or not. It's not bad. But I can't tell if it's good or not....
@Salimonyous - I try to make a nice bread every week or two. Like my homemade tortillas this last week, or the struan bread I made a couple of weeks before. I find it a nice cheap luxury. :)
I found a complete list of recipes you can make in Tears of the Kingdom, and now I want some of this stuff. :D
I love that this is a lounge jazz song about dogs on the street: https://www.youtube.com/watch?v=GuTNwBIhNQc
How not to market to the LGBT community and mishandle the backlash:
@egg_irl_bot - THAT IS A SLURPEE AND IF THEY HAVE WILD CHERRY PLEASE GET ME ONE.
@irenes@mastodon.social - It was a lot of fun, trying to figure out what kind of underlying pizza it was.
The more I looked at it, the more I realized it was a "Margherita Pizza" without the basil, and with bell pepper rings and onions.
Then came a matter of "okay, how much of X and Y do I need to make." I have a pizza dough recipe I've used before (it's less of a bready pizza, and more of a thin crisp-ish crust), and as I started preparing it, I shifted from six small pizzas to two larger three-sliced pizzas, so things changed there.
But other than useing smaller toamtoes next time, and putting the mozzarella on LAST (which would look less like the in game pizza, but would "hold" the ingredients better), it came out as intended. :D
Artist for Closetspace and A Wish for Wings
Creative Text Writer for MTG: Universes Beyond
Writer for Sea of Legends
One enchilada short of a Mexican Platter