Jenn Boo-lari @dolari@driveinsaturday.org

Spent the last two nights introducing a friend to Ranma 1/2. I really love that they're enjoying something that gave me a lot of joy over the years.

This Week's Fancy Pants Meal: Klobásník (aka Kolaches, aka Pigs-in-a-Blanket)

Last time I made these, I marked them as "remake." Mainly because they came out very sweet. Almost too sweet. When I made these this time, I tried to see where I could cut back on the sweetness, but didn't find any place I could really cut back. So I just tried to make them again.

This does use my kolache dough recipe, which has mace in it, so I left the mace out this time...and it tasted good! Not overly sweet like last time, so maybe that was the culprit. The honey butter says to use unsalted butter, but I may go with salted next time just for a bit more flavor on the bread.

# Klobásník

Multiple
5.0 Klobásník

0.25 cup milk (scalded)
0.25 cup sugar
0.5 tsp salt
0.75 package yeast
0.25 cup water (dough)
1.0 whole egg (beaten) (dough)
0.25 cup salted butter (melted)
1.6666666666666665 cups flour
2.5 slices American Cheese
5.0 whole sausages (hot dog sized)
0.5 tsp water (egg wash)
1.0 whole egg (egg wash)
1.0 tbsp unsalted butter (honey butter) (melted)
1.0 tbsp honey

1 - Combine milk, sugar and salt. Cool to lukewarm.
2 - Stir yeast into warm water; let stand 5 minutes.
3 - Add to milk mixture. Stir in eggs and margarine and enough flour to make a soft dough.
4 - Knead on lightly floured board until smooth and elastic.
5 - Cover, let rise in warm place until double in bulk.
6 - Punch down, cover and let rise for 30 minutes.
7 - While dough is still rising, add the sausages to a large skillet and cook until warmed through, turning while they cook to ensure all sides are lightly seared.
remove the dough to a work surface lightly sprinkled with flour.
8 - Cut the dough into equal amounts, depending on the amount you are making)
9 - Prepare a large baking sheet with a silicone mat or sprayed with non stick cooking spray. Set aside.
10 - Working with one piece of dough at a time, press the dough into a larger square shape, slightly larger than what's needed for the sausage to fit on one side.
11 - Place a half slice of cheese on one side, then the sausage.
12 - Roll the dough and pinch together where it meets.
13 - Place on the prepared baking sheet with the seam side down.
14 - Continue until all the klobásník are prepared.
15 - Place the klobásník on the baking sheet with approximately 1/2 to 1 inch of space in between, they rise while they bake, but it’s ok if they run into each other.
16 - Cover and let rise for an additional 45 minutes.
17 - While rising, preheat oven to 400 degrees F.
18 - Remove the cover from the klobásník
19 - Prepare the egg wash by beating the egg with the water. Brush this over the top of the dough.
20 - Bake for 14-15 minutes until the tops are golden. Turn the baking sheet during the middle of baking if needed for even browning.
21 - Remove from the oven, combine the melted butter and honey, and brush this on top of the klobásník while they are still hot.
22 - Let cool for several minutes, then serve warm.

Makes 5 klobasniks at ~37.5g carbs per klobasnik.
Calories 571
Total Fat 31g
Total Carbohydrate 48g
Protein 16g

#thisweeksmeals #baking

Where I am now....

Comics are coming. ETA: August 23rd, 3797AD

The Onion gonna Onion

This Week's Fancy Pants Meal: Breakfast Calzones/Rolls

This was a recipe I had trouble with last week, so I tried again this week with a few changes, and they came out pretty darned good. It's a recipe from Robyn Nixon, and it was fairly bare bones, so I updated the recipe.

The main problem I had the first time was that this recipe calls for pizza dough. For some reason I could not get the pizza dough to stretch into a size that I could make the calzones/rolls with. It would just snap back.

This time, I ended up substituting crescent roll dough (which in itself is a substituion for dinner roll dough which I can never find around here), and it came out fine. When making the scrambled eggs, I'd very much season them like you normally scramble eggs, as they're the biggest flavor you have in the calzone/roll. I did forget I'd need cubed potatoes, so I substituted tater tots. They're potatoes.

I'd also suggest doubling the cheese portion, but that's just me. :)

# Breakfast Calzone

Robyn Nixon
6.0 calzones

14.0 oz Pillsbury pizza crust (cut into rectangles)
4.0 whole eggs (scrambled)
2.0 tbsp sausage (cooked) (crumbled)
2.0 tbsp bacon (cooked) (crumbled)
2.0 tbsp of potatoes (cooked) (finely cubed)
12.0 slices pepperoni
4.0 tbsp shredded Cheddar cheese
salt (to taste)
pepper (to taste)

1 - Spread out the pizza dough to comfortably make the number of calzones you'd like.
2 - Cut pizza dough into the number of rectangles you need.
3 - Layer cheese onto half of each rectangle.
4 - Layer pepperoni on top of the rectangle.
5 - Spoon remaining ingredients on top of pepperoni and cheese.
6 - Roll the dough over mixtures. These can also be made into calzones by pinching all four sides of the pouch instead of simply rolling them.
7 - Pinch edges if you can. Might have to stretch dough. Rolled them over so the seams were on the bottom.
8 - On a parchment layered baking sheet bake at 400 degrees for 13 minutes
9 - Once browned removed from oven and spray with olive oil.

6 servings at ~37.5g carbs per serving
Calories 306
Total Fat 10g
Total Carbohydrate 39g
Protein 13g

Yields 4 servings normally

#cooking #thisweeksmeals

"Hey, look!" She said trying to not doomscroll or get into CNN News Junkie Mode.

I got the Atari 800XL up and running! Just seeing it boot up and the keys register was good. Getting software to run from a flashcard was a little dicier, but I got most of it working.

I'm not sure if I can stream from it, though. The real-time video encoder I use does NOT like the video signal, showing it as a black and white semi-scrambled video signal (almost like composite video over component). But it does show it live making it easy to play games.
My elgato shows it fine, but there's a 1 second delay between what the Atari outputs and when it shows on screen making it impossible to play action games.

I think I did this before with my VCR and pumping a signal through composite to an encode AND coax to a TV. I'll figure something out.

Now...well, can't put off CNN News Junkie mode forever....

Saw this on my way home today....

IT IS 88 DEGREES IN MY LIVING ROOM

Thankfully, the office has AC.

That isn't promising.

Macross: Do You Remember Love

I've seen this movie many many times, but never on the big screen. For her 40th anniversary, I decided to fix that (even if it was a virtual big screen).

I saw this for the first time in 1988, and while Macross wasn't my first anime (I got bit by the bug in 1978 with Battle of the Planets), it's one of the more important ones to me.

The movie really hit different after I transitioned. It's certainly a product of it's time and culture. While the main protagonist has a journey from being a mysogynist jerk to someone who cares about the women around him, Misa/Lisa's journey is harder to take...that all she needs for happiness is to find a love and become a homemaker (however temporary).

It's still an amazingly lovely animated movie, and I wish we'd get movies with this style of animation in the US. The only ones I can really think of like this are Heavy Metal and the 1984 Transformers Movie....

This Week's Fancy Pants Meal: Packaged ramen.

Yeah, I screwed this week's recipe way up. It was a SUPER vague recipe with confusing instructions. I'll try again next week.

❤ And the swim meet is sold out. ❤
https://givebutter.com/QT-Swim

There are only two tickets left! I was not expecting the tickets to fly out the window the way they did!

https://givebutter.com/QT-Swim

Adding seats and poses really makes virtual spaces into livable spaces....

#resonite

Something I've been looking forward tor talking about fo some time....

[Eastside Seattle Area]

August 25th from 3PM to 6PM, we're having Pride Across The Bridge's first Trans and Non-Binary Swim Meet!

It's summer, the sun is beating down on you, the air is warm, and it's hot in the shade. You know what sounds good right about now? A nice dip in a pool. But that's not something the trans and non-binary members of the community always feel safe doing. The Trans and Non-Binary Swim Meet is here to help!

Dive into an afternoon of swimming in a safe, private and supportive setting. Sliding scale tickets for this whale of a time are available at https://givebutter.com/QT-Swim, and the location will be sent to you with your ticket.

We hope to see you there mer-friends!

Yay, I did a thing!

There are a lot of environments in #resonite, and they're pretty amazing. Lots of totally livable spaces, with nice beanbags and sofas and beds...none of which allow you to sit or lay in them.

I was given a chair as a house warming gift from a friend when I came into Resonite (they give you a free house when you join), and I found out how I could remove the chair itself, and use just the posing and sitting anchor and insert it into a non-sittable beanbag.

And now I can sit! I was even able to change up the pose to something a bit more feminine.

Once I do that for all the available seats in my cabin, I'll have a nice living space for all the people I...uh...don't really...um...have over at my....place....

Well, it's a lot of places for ME to sit at least....

On this 4th of July, our thoughts now turn towards I WANT TO SET THIS WHOLE THING ON FIRE (safely and carefully) IN A PARKING LOT SOMEWHERE AND RUN AWAY SCREAMING FROM THE NUCLEAR AFTERMATH.

Oh. That is so worth the mess and near destruction of my mixer.

This week's Heat Wave Special #1 - Dark Chocolate Chocolate Chunk Ice Cream!

The last time I made this, I didn't like it. But it was because I used regular cocoa instead of dutch process cocoa (I lost a like for cocoa flavored stuff after I started hormones for some reason). This time, it's gonna be GOOD, cause I love dark chocolate.

I'm glad I tasted it before I froze it, because it was completely not sweet at all. I think I mislabelled evaporated milk as condensced milk, so I added some sugar. Always taste your custards before you freeze them. Just in case :)

# Chocolate Chocolate Chip Ice Cream

Sweet Fix Baker
19.0 servings

2.0 cups heavy whipping cream (chilled)
14.0 ounces sweetened condensed milk
2.0 tsp vanilla extract
0.5 tsp salt
0.5 cup dutch processed cocoa powder
0.5 cup dark chocolate chunks

1 - Freeze your whisk and a metal bowl for at least ten minutes.
2 - Beat the heavy cream until stiff peaks form (mixer highly recommended!)
3 - Add condensed milk, vanilla, salt, and cocoa powder and mix until well incorporated.
4 - Fold the chopped chocolate with a rubber spatula until evenly spread throughout the ice cream.
5 - Place the mixture in an airtight container or a pan, sprinkle with more chopped chocolate, cover and freeze for 8 hours or overnight.

Makes 19 servings at 15g carbs per serving.
Calories 177
Total Fat 11g
Total Carbohydrate 15g
Protein 2g

#thisweeksmeals #dessert